El Casino Stuffed Flounder

1. Preheat the oven to 400°F. Coat a 9'x13' baking dish with nonstick cooking spray. In a large skillet, melt 4 tablespoons butter over medium-high heat.
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Sprinkle flounder with salt and pepper. Using a fillet knife, carefully open the flounder by cutting along the left and right sides of the seam down the middle of the fish to make pockets. Lay the cut sides back. Stuff the flounder with the Crab Cake Mix, and press the sides down to cover the filling.

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By á-6055

Spin and go poker strategy. Flounder is baked and stuffed with crab meat, celery, onion and a great combination of seasonings. Enjoy this East Coast classic!

Ingredients

• 6 tablespoons butter, divided
• 1 stalk celery, finely chopped
• 1 small onion, finely chopped
• 1/4 cup parsley, chopped
• 1 (4 1/4 ounce) can crabmeat, drained and flaked
• 1/2 cup dry bread crumbs
• 1 tablespoon lemon juice
• 1/8 teaspoon ground red pepper
• 6 flounder fillets
• 1/4 teaspoon paprika

Sea Best El Casino Stuffed Flounder

The new European data protection law requires us to inform you of the following before you use our website:

We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. By clicking 'I agree' below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. See our Privacy Policy and Third Party Partners to learn more about the use of data and your rights. You also agree to our Terms of Service.

By á-6055

Spin and go poker strategy. Flounder is baked and stuffed with crab meat, celery, onion and a great combination of seasonings. Enjoy this East Coast classic!

Ingredients

• 6 tablespoons butter, divided
• 1 stalk celery, finely chopped
• 1 small onion, finely chopped
• 1/4 cup parsley, chopped
• 1 (4 1/4 ounce) can crabmeat, drained and flaked
• 1/2 cup dry bread crumbs
• 1 tablespoon lemon juice
• 1/8 teaspoon ground red pepper
• 6 flounder fillets
• 1/4 teaspoon paprika

Sea Best El Casino Stuffed Flounder

Sea Best El Casino Stuffed Flounder

Details

Servings 6
Preparation time 10mins
Cooking time 50mins
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Preparation

El Casino Stuffed Flounder With Crabmeat

Step 1

El Casino Stuffed Flounder

Preheat the oven to 400°F. Coat a 9'x13' baking dish with nonstick cooking spray.
In a large skillet, melt 4 tablespoons butter over medium-high heat. Add the celery, onion, and parsley and sauté for 5 to 6 minutes or until tender.
Remove from the heat and stir in the crabmeat, bread crumbs, lemon juice and red pepper.
Spoon evenly over the fillets then starting from the small end, roll up each fillet jelly-roll style and place seam side down in the baking dish.
Melt the remaining 2 tablespoons butter and drizzle over the fillets; sprinkle the tops with paprika.
Bake for 20 to 25 minutes, or until the fish flakes easily with a fork.

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